Sip & Savor Afternoon Tour
Sample Menu
Served with fried plantains and pikliz (spicy slaw)
Haitian Starter
Griot (crispy marinated pork) or vegan legim (vegetable stew)
Served with fried plantains and pikliz (spicy slaw)
Spicy cucumber salad on the side
Asian Fusion Tapas
Korean BBQ beef skewers or miso-glazed tofu bites
Spicy cucumber salad on the side
Paired with a tropical batido (fruit smoothie)
Traditional Aruban Snack Stop
Fresh pastechi (meat or cheese-filled pastry) or kroket
Paired with a tropical batido (fruit smoothie)
Keri keri (flaked fish stew)
Classic Aruban Plates
Keshi yena
Keri keri (flaked fish stew)
Rabo di vaca stoba (oxtail stew)
Served with funchi or pan bati
Fresh awa di lamunchi (limeade)
Dutch Tapas & Dessert
Bitterballen or mini Dutch-style meatballs
Fresh awa di lamunchi (limeade)
Local dessert
Island Happy Hour
Open bar with local beers (Balashi/Chill), wine, options to upgrade to Aruban rum cocktails, and homemade juices